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Settings: Creating a new Group Modifier (Video)

In this video tutorial, we will guide you through the process of creating an inventory item with modifiers

We will cover how to start with an existing item template, update its details, choose menu colors, add modifiers, and apply them to the inventory item. By the end of this tutorial, you will have the skills to efficiently set up inventory items with modifiers, making it easier for your customers to customize their orders.

Key Points:
 
  1. Navigating to the settings and inventory center in Caddie.
  2. Choosing between starting from scratch or utilizing an existing item as a template.
  3. Updating item details like name, costs, and prices.
  4. Setting menu colors for easy identification.
  5. Adding modifier groups and categories.
  6. Assigning menu options to categories.
  7. Applying modifiers to the inventory item.
  8. Comparing the old and new layouts for improved user-friendliness.

New Features: Updated Video Contents (12:00):

The video begins with a walkthrough of accessing the Inventory Center and efficiently filtering inventory items. It then delves into the nuances of using inventory modifier groups versus individual modifiers, demonstrating how to create and apply these groups to menu items like burgers and fine dining options. The tutorial also covers setting minimum and maximum limits for modifiers, cloning items for modification, and ensuring the correct display sequence for an intuitive user interface. This guide is an essential resource for Club Caddie users looking to optimize their menu setup and enhance the ordering process.

 

Key Points:
 
  1. Navigate to and use the Inventory Center in Club Caddie.
  2. Filtering inventory items by department and sub-department.
  3. Understanding and setting up inventory modifier groups.
  4. Creating and applying modifiers to menu items.
  5. Setting minimum and maximum limits for modifiers.
  6. Cloning items for easy modification.
  7. Managing the display sequence of modifiers for user-friendliness.
  8. Specific examples: modifying a mushroom burger and a coconut lime shrimp entree.
  9. Streamlining the ordering process at the register.